Cover and bring to a boil. Taiwanese sticky rice, or 油饭 (Yóu fàn), is one of my favorite dishes. This rice entree or side has cooked chicken, Chinese sausages, mushrooms, shrimps and savory sauces. Soak Rice with water (place in fridge) for at least 6 hours, preferably over-night.Drain the rice and let sit for at least 30 minutes before steaming. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. So nice to be able to make this at home for a weeknight supper! Spread the rice on the towel in an even layer. Rice Cooker Recipes Rice Recipes Asian Recipes Cooking Recipes Ethnic Recipes Filipino Recipes Yummy Recipes Recipies Healthy Recipes. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms. oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. When water begins boiling, stir rice well only once and cover pot. https://www.thespruceeats.com/sticky-rice-easy-recipe-3217714 Turn on medium–low heat. When my grandmother was a child, this used to be sold at a food stall in Taiwan very cheaply as a snack. Luckily Taiwanese sticky rice is easy to make in an instant pot. Put rice in pan with tight fitting lid and add the water. Turn heat off, and place lid firmly on pot. https://www.allrecipes.com/recipe/202380/chinese-sticky-rice-cake This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. https://www.food.com/recipe/chinese-restaurant-style-sticky-rice-277122 Bring 1 inch of water to a boil in the bottom of the steamer. 4 cups sticky (glutinous) rice 1 tbsp. "Soy sauce is obviously a big ingredient in Chinese cooking, and one that most cooks are probably already familiar with. Okay, let’s talk ingredients. Great recipe for Taiwanese Sticky Rice (Ròu Zòng). Let rice sit for 10 minutes. Watch the video below for a cooking demo of the Chinese sticky rice. Food Recipes: 5 Spice Roasted Soy Chicken Recipe; Asian Sea Bass (Grilled) with a Sweet Soy Ginger Sauce https://www.latimes.com/recipe/chinese-sticky-rice-loh-mai-fan Sticky Rice with Chicken and Chinese Sausage is a favorite selection at dim sums. Mama Lin’s Chinese sticky rice is the ultimate comfort food. Directions. https://www.vickypham.com/blog/savory-sticky-rice-recipe-xoi-man Taiwanese & Asian Recipes Made Simple. Taiwanese Sticky Rice recipe is easier than you think. Make the Sticky Rice. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. Do no stir rice. Cook rice 10 to 20 minutes, or until all water has been absorbed. Drain the rice. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Also known as Oil Rice or Glutinous Rice, this recipe uses the rice cooker and simple ingredients. 400 g glutinous rice ; 500 gram water, plus extra for soaking 10 g dried shiitake mushrooms Wash rice several times (until the water is clear). Prep Time: 10 minutes. Print Recipe Rate Recipe. Ingredients. Chinese Fried Rice Ingredients. Let sit off heat for another 15 minutes. I like to think of it as a way to add a burst of umami and a little extra salt to anything," she said of the deeply savory condiment. It’s a food I crave often, especially in the winter, and is always served with Taiwanese sweet and spicy sauce. You have the option of adding taro cubes to give the rice more earthy flavor. Jul 3, 2020 - Explore John Stopherd's board "Taiwanese sticky rice recipe" on Pinterest. Let soak for a few minutes in colander. https://bettysliu.com/2013/12/20/no-mi-fan-chinese-sticky-rice Simmer over low heat for 15 minutes. Line a large, wide steamer with a damp kitchen towel. https://healthynibblesandbits.com/chinese-style-instant-pot-sticky-rice Spread rice into a parchment-lined bamboo steamer and steam for around 25 minutes, or … Now we don’t have to go to Taiwan to enjoy a steamy bowl of fragrant sticky rice. Sticky rice stuffing with Chinese sausage is a great Thanksgiving side dish. As I said before, freshly-cooked rice will not work well in this recipe. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. https://dailycookingquest.com/no-mi-fan-savory-sticky-rice.html See more ideas about asian recipes, asian cooking, recipes. It's easy to make at home with a few basic ingredients or leftovers from the holidays. Dish, usually eaten as dim sum which is also known as snack the in... 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