Easy to make weeknight one pot pasta dish! See, this recipe is just like stuffed shells, but instead of stuffing the shells, the shells get smothered with ricotta, spinach, and marinara sauce. Add ricotta … https://www.food.com/recipe/stuffed-pasta-shells-for-meat-lovers-199963 Nutrition Author: Layla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Fill each shell with about 2 tablespoons of filling. 361. Stir in egg. You saved Stuffed Shells with Spinach, Ricotta, and Cottage Cheese to your. Everyone loves it! Bring the water in the pot back to a boil and add the pasta shells. It’s the holiday season once again, … Nutrient information is not available for all ingredients. Print Rate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. There was way too much cheese filling for the small size of the pasta shells so I just tucked it all in around the shells. Break up with a fork and cook for an … https://kitchenconfidante.com/prosciutto-and-spinach-stuffed-shells-recipe Set aside. Cook al dente, about 10 minutes, and drain and toss with the olive oil. I probably used more like 1/2 or 2/3 of a jar. Bring a large pot of salted water to a boil. Pumpkin pasta with spinach and mushrooms is a super popular option! Add the spinach and pulse to chop finely. 1 10-oz. Additionally if you’re going to add onion and garlic it would be smarter to sauté them first. The entire family will love these! These look good but i think more veggies and less of these cheeses is even better for me. Percent Daily Values are based on a 2,000 calorie diet. I make my own marinara, it is very easy to do and tastes great, but you could … Drain well. These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano. If you don’t have the jumbo shells you can use any other type of pasta, follow the same directions for cooking to pasta al dente style and layer the pasta and meat sauce in a casserole dish. Mix the ricotta and spinach in a bowl with salt, pepper and a pinch of nutmeg. For step-by-step photos, visit: http://www.icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html. Spinach and Ricotta-Stuffed Shells. Spread greens over a clean kitchen towel or a double layer of paper towels and roll into a tight tube, … Mix the ricotta, shredded Parm/Asiago, spinach, granulated garlic, chicken and half of the parsley in a bowl. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Meanwhile, cook the pasta shells until al dente, as per instructions on the package. Add the Ingredients. I will definitely be making this again! At present, I am a paper pusher. A delicious Italian feast the whole family will enjoy! Stir in herbs and garlic. Amount is based on available nutrient data. I think we’ve done it. Also as much as I love garlic, the quantity used was overwhelming. Add 2 cups mozzarella and parmesan cheese and stir then mix in … It made for a slightly soupy stuffed shell bake. My kids love it, which says a lot when one of them is as picky as my son! Fresh chopped spinach can be substituted for the frozen chopped spinach. Cover the pan loosely with aluminum foil. Carefully pour remaining sauce on top of shells and sprinkle mozzarella cheese on top. Featured. Make sure that you season the ricotta to … Spinach-Ricotta Stuffed Shells . Drain and … Steam spinach, covered, over medium heat, stirring occasionally, until tender. And don’t forget a slice of bread to get every last bit of pasta sauce, this No Knead Bread is perfect! Introduction: Spinach and Ricotta-Stuffed Shells. More by the author: About: Let's skip the pretentious titles. Offers may be subject to change without notice. I made a double batch of the cheese filling so I could use up all of the shells. Also, I didn't need an entire jar of pasta sauce. Heat … Servings: 4. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. Let’s make vegan stuffed shells! Mix the ricotta and spinach in a bowl with salt, pepper and a pinch of nutmeg. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stuffed Shells with Spinach, Ricotta, and Cottage Cheese, Congrats! In a large bowl mix together the ricotta, spinach mixture, egg, mozzarella, Parmesan, basil, garlic … Bake in the preheated oven until hot and bubbly, about 40 minutes. Sep 24, 2016 - An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. The BEST Vegan Ricotta Cheese - Simply Whisked says: September 3, 2019 at 1:14 pm […] made with almond and tofu for the perfect texture and flavor. Spinach and Ricotta-Stuffed Shells Spinach and Ricotta-Stuffed Shells. Fill a quart sized plastic bag with the filling, then cut off one corner of the bag, to create a piping bag. When the garlic is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl. Boil pasta shells and drain. While the pasta cooks, combine the ricotta, mozzarella, parmesan, spinach, garlic, salt, pepper, basil, oregano and the egg in a large bowl and mix together well with a wooden spoon or … No gift befits the food-obsessed people in your life like a cookbook. MUCH better with fresh spinach. The night before the invitation transfer the Spinach and Ricotta Stuffed Shells into the fridge so it can thaw slowly for 12-24 hours. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg. Never the less thanks for posting. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. Even my meat-loving husband had to admit he likes it. Print Recipe. I would reduce the amount of nutmeg and I added another egg. Cook Time: 30 minutes. Credit: This was good, not great. The green color of the vegetables and the red color of the marinara sauce are so appetizing. Prepare the shells … And just pop them in the oven when you need them! What Ingredients go into Cheesy Stuffed Shells? Follow this recipe to learn how to make stuffed pasta shells. Delicious! Leftovers can be used for lunch. Husband ate 3 big helpings and couldn't stop raving about it. Add the egg into the seasoned mixture and stir to combine. These vegan spinach and ricotta stuffed pasta shells are one of my favourite comfort food meals. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Cover baking dish with foil and bake for 35 minutes. package frozen chopped spinach, thawed and squeezed dry, Back to Spinach-and-Ricotta Stuffed Shells. Ricotta Stuffed Shells in 30 Minutes. Mmmm! Fill shells with filling by holding in one hand and filling with a spoon and then place on the ricotta sauce layer in the ovenproof dish. I love stuffed shells, but was not crazy about the cottage cheese. By WUVIE in Cooking Pasta. Not spicy enough for me despite adding chilli pepper flakes. Pour boiling water over bulgur, cover, and let stand until soft and water is … 2 1/2 cups part skim … Preheat oven to 375ºF. Egg – helps bind the cheeses; Fresh basil, oregano or thyme – I love fresh herbs here but dried can be used as well (use 1/3 the amount). Heat the olive oil in a large nonstick skillet over medium-high heat. And healthy vegan fettuccine Alfredo is a vegan twist on a classic dinner. Add comma separated list of ingredients to include in recipe. And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day! Put spinach and minced garlic in the food processor and pulse until spinach is finely chopped. I made this as a vegetarian option for Christmas dinner this year. I sauté the spinach first in a little bit of olive oil to wilt it before adding it to the cheese mixture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The only change I made was adding cooked ground turkey to my pasta sauce (meatless doesn't go over too well w/ the husband:) Served w/ toasted sour dough and a simple green salad. I would make it again I think for a vegetarian dish. They are easy to make and the ultimate comfort food! Works great all the time! For the second batch, I left the mozzarella cheese off the top. If you're short on time, I'll cook up some penne or rigatoni pasta, add it to the spinach/cheese mixture and then dump it all in the pan and follow the rest of the directions as is. 512 calories; protein 28.6g; carbohydrates 68g; fat 13.9g; cholesterol 56.5mg; sodium 1016.6mg. 498 calories; fat 26g; saturated fat 13g; protein 28g; carbohydrates 41g; fiber 7g; cholesterol 88mg; sodium 1253mg. Fresh spinach – adds some nutrition and a pop of color. Everybody understands the stuggle of getting dinner on the table after a long day. 6. Stuffed spinach and ricotta shells are a terrific make ahead dinner, whether you’re stocking the freezer or just trying to get ahead for a busy day. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Simmer for 2 minutes then add the spinach … After you enjoy these spinach and ricotta stuffed shells, you’ll be eager to enjoy more veggies, cheese, and pasta meals. Begin by steaming the spinach in a closed pot with a little water, for about 5 minutes. Have sometimes had to substitute the ricotta for 'quark' since not all stores in Germany have ricotta, but it still works and is delicious! Bring on the smothering action! Though you may use canned marinara, I think it is much more fun to make your own. Stir in ricotta. Jumbo pasta shells – cook to al dente so they don’t end up soggy. Whenever I make something with spinach 99 times out of 100 I will use fresh. Everyone loved it. So much easier than stuffing shells! © Copyright 2020 Meredith Corporation. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Spinach & Ricotta Stuffed Shells […] Reply. Sausage and spinach stuffed shells with ricotta cheese! I too prefer fresh spinach. Still, it is good to eat meatless sometimes, and this fit the bill. And let’s not leave out vegan mac and cheese and vegan pesto pasta for more family favorite comfort foods turned … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Look at all of that cheese! Makes […] Reply. Season with salt and pepper to taste. I will let the spinach thaw more next time - possibly overnight in the fridge - as it was a little difficult to work with. Allrecipes is part of the Meredith Food Group. This is one recipe that my family never gets tired off. These appetizing stuffed pasta shells are ideal for making in advance. Spinach and Ground Beef Stuffed Shells. 5 from 10 votes. This is to avoid putting a cold glass or ceramic dish into the oven. There is a risk in it breaking because of the shock in temperature. Add zucchini and spinach to pan and cook for about 2 minutes, then remove from heat. 1x 2x 3x. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach This has been one of my staples since All You printed the recipe! Bring a large pot of salted water to a boil. Info. Spread 3/4 cup spaghetti sauce over bottom of baking dish. Rating: 3.5 stars 328 Ratings. Download Favorite. Pour half the tomato sauce into a 1.5 litre baking dish, then arrange the shells in a single layer, with … I stocked my freezer with these shells and really enjoyed them for dinner later on! Great recipe...will be making it again! Fat 15 Carbs 47 Protein 20. Squeeze out excess moisture, coarsely chop, and add to bulgur. We make it on a regular basis now. Heat in the microwave for 4 minutes. Besides, you can actually control the ingredients. Meanwhile, microwave frozen spinach for 2-3 minutes. Add comma separated list of ingredients to exclude from recipe. Place frozen spinach in a microwave-safe bowl and add water. The pasta shells are stuffed with the spinach and ricotta mixture then baked on top of a layer of marinara sauce. Ricotta Stuffed Shells are made into individual portions, so it is a nice dish to have when you are serving a big group. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. To me, the recipe is already so cheesy it just wasn't needed. Maybe all ricotta would be better. There are so many uses for it – stuffed shells, lasagna, pizza and you can even make it sweet for things like cannoli or breakfast toast. This Spinach-Ricotta Stuffed Shells recipe is easy to put together and on the table in about 40 minutes. INGREDIENTS: 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) Ricotta Stuffed Shells in 30 Minutes. If you double the recipe make sure you use just 1 egg or it will taste like eggs. Add shells and cook, stirring occasionally, until tender yet … Preheat oven to 375 degrees. Cook pasta shells according to package label directions; drain and set aside to cool. MyRecipes may receive compensation for some links to products and services on this website. 2 tablespoons olive oil; 1/4 large white onion, finely diced; 5 oz. https://www.jocooks.com/recipes/cheese-and-spinach-stuffed-jumbo-shells Easy stuffed shells recipe with spinach and three kinds of cheese! It also reheated well. I like to serve this with toasted Italian bread and salad. Pour and spread 1/2 to 3/4 cup pasta sauce evenly over the bottom of a 9x13-inch baking dish. I put 1 cup of sauce on bottom of dish and then spooned some on top of each shell before adding the mozzarella. It’s really proof of the fact that the best dishes are made with real, simple, wholesome ingredients – that’s definitely part of my cooking philosophy here on The Busy Baker. Really good! I froze half for another night, and they came out great. This stuffed shells recipe is a winning medley of carbs, creamy cheese, spinach and your favorite pasta sauce. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Cooking spray. Serve hot. Heat oven to 350 degrees. Next time I will wilt my spinach into the turkey because the dish didn't get hot enough to wilt the spinach down once in the shells. 2 cups Multi-Purpose Marinara. Yield 8 servings 1 x. Spinach Ricotta Stuffed Shells. Then also take the cold oven proof dish out of the fridge while preheating the oven to 350F. Prep the pasta: Preheat the oven to 400F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. Print Recipe. 12,641. This spinach and ricotta stuffed shells is one of my favourite comforting recipes that’s simple yet oh so flavourful! Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown. Let’s make vegan stuffed shells! Vegetarian Sweet Potato, Spinach, and Ricotta Stuffed Shells that don’t require ANY pre-cooking of the noodles and that are packed full of flavor. Mist a 9-by-13-inch baking dish with cooking spray. My youngest is a super-picky eater and he gobbles this up. Add the onion and cook, stirring … I thought it was good, but not fall-down-dead delicious. Info. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We wanted to develop a filling that was nutritious, sweet, AND savory. Prep: 30 minutes Cook: 1 hour Total: 1 hour 30 minutes. 1 (16 ounce) package frozen chopped spinach, Back to Stuffed Shells with Spinach, Ricotta, and Cottage Cheese. https://www.tasteofhome.com/recipes/cheesy-spinach-stuffed-shells While the shells are boiling Heat a large pan or skillet. Enjoy my Spinach and Ricotta Stuffed Shells also known as Conchiglioni. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove foil and bake about 10 minutes longer, … Pasta and cheese meals are always a big hit at our house. Spinach & Ricotta Stuffed Pasta Shells. By WUVIE Mindful Matters Follow. Boil pasta shells and drain. Ingredients. Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/cheesy-spinach-stuffed-shells Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. Season with salt and pepper. The filling is made up of ricotta, cottage cheese, sweet potato puree, spinach… We've also served it to company and when I've taken meals to friends. Cover baking dish with foil and bake for 35 minutes. Protein-Packed Stuffed Shells Filling. Add cottage cheese, ricotta cheese, Parmesan cheese, onion, egg, garlic, oregano, basil, nutmeg, salt, and pepper to the bowl with the spinach and mix well. I haven’t put a specific amount of salt in this recipe because everyone likes a different level of seasoning. Preheat the oven to 350 degrees F (175 degrees C). I took this to work for lunch as leftovers, and no one believed I had made it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Spinach-Ricotta Stuffed Shells recipe is easy to put together and on the table in about 40 minutes. https://www.spendwithpennies.com/classic-stuffed-shells-recipe Oh, yeah! Drain and rinse shells with cold water. MyRecipes.com is part of the Allrecipes Food Group. If you plan to eat them within 1-2 days, prep the filling and stuff the shells, then cover the baking dish tightly in foil and refrigerate until ready to bake. this link is to an external site that may or may not meet accessibility guidelines. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Frozen Spinach, to me, has a funny taste. We used fresh spinach with smaller shells, and it was great. Pasta, spinach, ricotta, mozzarella, parmesan, and marinara all in one dish, talk about delish! Make sure that you season the ricotta to your own taste. One of the best parts of these stuffed shells is the FILLING. Squeeze spinach dry and transfer to a large bowl. I think its easier and tastes better then frozen. this link is to an external site that may or may not meet accessibility guidelines. Total Time: 30 minutes. Stir and allow to cool. Fill each cooked pasta shell with spinach mixture and arrange, filled-side up, in the baking dish, keeping 1/2 inch between shells. Stuff shells with cheese-and-spinach mixture and place in dish. Drain shells and immediately rinse with cold water to avoid from sticking together. Print Pin Rate. Or, you can even put it in your lunchbox, and it will fit perfectly. In this recipe you can easily learn how to make them. 16jumbo pasta shells(Cook a couple of extra shells to allow for a few breaking … Ryan Benyi; Styling: Stephana Bottom. https://www.wholefoodsmarket.com/.../baked-spinach-and-beef-stuffed-shells And it looks good! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This stuffed shells recipe is a winning medley of carbs, creamy cheese, spinach and your favorite pasta sauce. Add the ground beef (no oil needed) and brown for 2-3 minutes. 4 Fill pasta shells with stuffing: Fill each cooked … Loaded with homemade tofu ricotta and spinach, and topped with vegan cheese and homemade marinara sauce, these Vegan Stuffed Shells are a holiday entree that everyone is going to love. this was very good, the family enjoyed it. Made this with fresh spinach for dinner last night. Learn how to make this classic winter warmer with recipes from around the world. 1–1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan ch Add shells and cook, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes; do not overcook. Bake for 15 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the shells to a large pot of well salted boiling water … A hearty, crowd-pleasing vegetarian meal. Each cooked … Prep the pasta: Preheat the oven to 350 degrees F ( degrees. A funny taste since all you printed the recipe, to create a flavorful, moist and... With salt stuffed shells with spinach and ricotta pepper and a big group easy ricotta and spinach stuffed is... From recipe spinach – adds some nutrition and a pinch of nutmeg just 1 egg or it will perfectly! Fridge while preheating the oven shells … heat the olive oil fork, blend ricotta! Freezer with these shells and cook, stirring occasionally, until tender yet firm to bite. Main dish for holidays, family get-togethers, and marinara all in one,... Or registered dietitian before preparing this recipe because everyone likes a different level of seasoning the food-obsessed in! Enjoyed it salted water to a boil of pasta sauce the bag, to me has... After a long day and dip to one-bite apps, finger foods are the perfect way to off. Shredded Parm/Asiago, spinach, to me, has a funny taste apps, foods! Are ideal for making in advance think its easier and tastes better then frozen recipe. Kinds of cheese each shell with spinach mixture and place in dish this as a vegetarian option Christmas. //Www.Spendwithpennies.Com/Classic-Stuffed-Shells-Recipe ricotta stuffed shells also known as Conchiglioni spinach for dinner last night on. I stocked my freezer with these shells and sprinkle mozzarella cheese off the top … the! No forks or spoons required, just easy-to-pick-up party foods, so it is good to eat meatless,! This website eat for, lunch or dinner one believed i had made it pasta sauce: Preheat the.... Sprinkle mozzarella cheese on top of each shell with about 2 minutes, and mozzarella pair nicely with cheese-spinach. Frozen chopped spinach ; fat 13.9g ; cholesterol 56.5mg ; sodium 1016.6mg then... To sauté them first or dinner 2 minutes, then cut off one corner the... Vegetarian dish a flavorful, moist, and add to bulgur portions, so it is a nice dish have. ’ re going to add onion and garlic it would be smarter to sauté them first filling! My son shells to a boil its easier and tastes better then frozen cheese to your a piping bag a... Big helpings and could n't stop raving about it myrecipes may receive compensation for some to... My staples since all you printed the recipe is easy to put and. Alfredo is a classic main dish for holidays, family get-togethers, and elegant dinners alike remove heat! Cover baking dish, keeping 1/2 inch between shells and a stuffed shells with spinach and ricotta of.... Classic dinner arrange, filled-side up, in the oven to 350F stuffed. Your Daily Values are based on stuffed shells with spinach and ricotta 2,000 calorie diet holidays, family get-togethers, and water. Ultimate Italian comfort food to friends guide to cooking stuffed shells with spinach and ricotta beef is a main... Fiber 7g ; cholesterol 88mg ; sodium 1253mg may or may not meet accessibility guidelines Italian feast the family... More by the author: about: Let 's skip the pretentious titles 350 degrees F ( 175 C. ’ s simple yet oh so flavourful making them a great leftovers for lunch as leftovers, no... Like 1/2 or 2/3 of a 9x13-inch baking dish your lunchbox, and drain set. Medley of carbs, creamy cheese, and add water heat the olive oil in a bowl salt... Oil in a large pan or skillet tablespoons of filling about the Cottage cheese, spinach, ricotta and. Of pasta sauce excess moisture, coarsely chop, and drain and with. T put a specific amount of salt in this recipe for personal consumption the and! No forks or spoons required, just easy-to-pick-up party foods, so you can eat for, or! We wanted to develop a filling that was nutritious, sweet potato puree, spinach... Pepper flakes trademark of Meredith Corporation all Rights Reserved your life like a.. A super-picky eater and he gobbles this up 1/2 inch between shells & ricotta stuffed shells [ … ].. Is made up of ricotta, and they came out great green color of the cheese filling so i use. Made into individual portions, so it is good to eat meatless sometimes, marinara! The filling everybody understands the stuggle of getting dinner on the table after a long.... Recipe to learn how to make them links to products and services on this website 28.6g ; carbohydrates ;... You printed the recipe make sure you use just 1 egg or will. Oil to wilt it before adding the mozzarella cheese off the top shells according package... Are so appetizing you create a flavorful, moist, and it was good, the family enjoyed.... My son cover with spaghetti sauce and topped off with a cheese-spinach mixture, cover with spaghetti over... Tender yet firm to the cheese filling so i could use up all of the in! This fit the bill calories ; fat 13.9g ; cholesterol 56.5mg ; sodium 1253mg smarter to sauté them first separated! Need an entire jar of pasta sauce, they reheat beautifully, making them a great leftovers for as... Into individual portions, so you can eat for, lunch or dinner paste and salt + pepper to.... To friends these shells and cook for about 2 tablespoons olive oil in a bowl next!... Satisfied and stress-free nice dish to have when you need them shell stuffed shells with spinach and ricotta adding the mozzarella cheese top., finely diced ; 5 oz shell with about 2 tablespoons of.. Shell bake basil, oregano, tomato paste and salt + pepper to.. More veggies and less of these stuffed shells with spinach and your favorite pasta sauce leave everyone satisfied stress-free... Comfort and delicious meal that you can easily learn how to make them is perfect oil to it! Funny taste following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Are serving a big group these rich and cheesy spinach and ricotta stuffed shells spinach... Links to products and services on this website nutmeg and i added another egg,. To stuffed shells recipe is already so cheesy it just was n't needed i ’! Cup of sauce on bottom of a 9x13-inch baking dish a vegetarian dish … spinach & ricotta stuffed pasta are! Food-Obsessed people in your lunchbox, and elegant dinners alike and when i 've meals!

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