smoked turkey breast injection recipe. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. This size turkey breast will provide enough thin slices for 10 to 12 sandwiches. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Sometimes simple is better, like a split turkey breast or two on the smoker. The gravy that goes with it is out of this world delicious. Smoke the turkey at 275 degrees, basting periodically with melted butter. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Smoked Turkey Breast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. Rested meat holds on to more of its natural juices. Select Page. Servings: 4 people. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Perfect for a small Thanksgiving dinner or comforting meal! 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). This simple boneless smoked turkey breast recipe is so delicious and easy to make! Make sure the turkey has been fully defrosted before preparing it. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 … ; Won’t have too much food if it’s a smaller holiday gathering (though leftovers are amazing). Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. Use a meat thermometer to check internal temperature. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Info. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. The drip pan should not rest on the chip pan or the water pan. Learn how to make this classic winter warmer with recipes from around the world. Submerge the turkey breast in the brine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Add Moisture Before and During Cooking, 6 turkey breasts, handful cherry or apple wood chunks, 2 cups hot water, 8 cups cold water, 1/2 cup sea salt, 1/4 cup brown sugar, 1 medium onion, quartered, 6 sprigs fresh thyme, 1 tablespoon black peppercorns, 3 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion flakes, 1 tablespoon garlic flakes, 1 tablespoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup butter, melted. Besides the turkey, there are TWO ingredients!!! Place the … Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Turkey Brine 4 quarts water 3/4 cup kosher salt 1/4 cup cane sugar 1/2 red onion 2 dried bay leaves 1 lemon quartered 1 … This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Ingredients. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post is sponsored by Woeber Mustard. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Check out the best in smoked turkey recipes and get cooking. Serves . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Preheat your smoker to 225 degrees with Applewood chips. This pepper forward season will deliver you a Central Texas flavored turkey! Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter. Massage the mixture into the meat and, ideally, vacuum seal it. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. It’s fall ya’ll! In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. You have time! When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. You will not BELIEVE how delicious, juicy and EASY this recipe is! Add water according to manufacturer recommendations. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. 13 / 50. Your daily values may be higher or lower depending on your calorie needs. Cover and refrigerate for 8-12 hours. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. 2 tablespoons unsalted butter, at room temperature, 1 teaspoon low-sodium Montreal steak seasoning. Marinate the turkey. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. We are working to assist you as quickly as possible. Get Recipe. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … If … Smoked turkey is a Food Network fan favorite. Please enter an email address to send the ingredients list. (Brine should mostly cover turkey. The hardest part will be waiting for it to cool. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Brined and smoked turkey breast served with smoked turkey gravy. Smoking a Turkey Breast In An Electric Smoker. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. 1 turkey breast thawed; 2 tbsn chopped fresh thyme; 2 tbsn chopped fresh rosemary; 1 tbspn salt; 1 tbspn pepper; 1/4 cup butter soften; Instructions. There are no products matching your search. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. As an Amazon Associate, we earn from qualifying purchases. Be prepared to fall in love with this tender, moist, flavorful turkey! Due to COVID-19, responses may be delayed. Bring 2 cups of water to boil in a small pan. The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. 6 cups apple cider 2 … Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. Preheat a smoker to 350 degrees F (175 degrees C). Mix … Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Smoking a Turkey Breast In An Electric Smoker. Use an instant read thermometer to determine the internal temperature of the turkey. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Print Ingredients. Perfect recipe for your Traeger, Masterbuilt or … Coat all … Place a pan on a rack, under the bird, to catch the juices for gravy! The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Eight servings are listed for plated meat. Check out the best in smoked turkey recipes and get cooking. JavaScript seems to be disabled in your browser. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Smoked Turkey Breast Time. Step 5 Place breast in the … Season the turkey all over with our Holy Cow. Author: Mary Cressler | Vindulge. Get Recipe. Tie herbs to get her with string. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ Rub Instructions. Smoked Turkey Breast is one of the best ways to prepare turkey. Thaw turkey breast before cooking, if purchased frozen. The residual heat will finish cooking the turkey breast to a … When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Add the rest of the ingredients and remove from heat. A longtime family favorite, this thin-crust pizza is both tasty and nutritious. Allrecipes is part of the Meredith Food Group. You may have to double the brine to cover you turkey. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white meat all the way through without overcooking. Smoked Turkey Breast. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Servings: 5 people. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. 610 calories; protein 130g; carbohydrates 0.4g; fat 6.1g; cholesterol 366.2mg; sodium 819.9mg. —Gail Lucas, Olive Branch, Mississippi. 5 from 2 votes. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Smoked Turkey Breast is one of the best ways to prepare turkey. Allowing the turkey breast to rest before … Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Turkey Alfredo Pizza. It is advised to use an electric smoker that comes … Print Ingredients. Lightly season the turkey breasts on all sides with the seasoning blend. Amount is based on available nutrient data. Ensure the brine has completely cooled before adding Turkey breast. 3 hrs. Resist peeking!You're losing precious heat and smoke. Be prepared to fall in love with this tender, moist, flavorful turkey! Calories: 246 kcal. Apple Wood Smoked Turkey Breast . Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! MON - SAT, 9AM - 7PM EST. of powdered), 1 Bay leaf and 1 cup of salt. 2. smoked turkey breast recipe smoker: bacon wrapped smoked turkey breast recipe: best smoked turkey breast recipe: 12 3 4 5. Don’t take my word for it, try it yourself! Add a cup or two of water, if you wish. Impress the fam this week with a Traeger Smoked Turkey Breast! Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Unwrap turkey breast and pat dry with paper towels. Drain wood chips and place in smoker chip pan. Prep. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Keyword: electric smoker recipes, smoked turkey breast. Next 70 results. Smoked Turkey Breast . No gift befits the food-obsessed people in your life like a cookbook. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. This simple smoked turkey breast recipe is so easy to do. In a very large container, combine water, salt and sugar. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. 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Or two on the smoker model number, please contact Customer Service 800-318-7744! To 350 degrees it is to an external site that may or may not meet guidelines. In brine, and 1 Tbsp of the turkey breasts will be flavorful, tender and juicy (... Fall in love with this tender, moist, flavorful turkey it yourself breasts will be,... Preheat for 10 – 15 minutes delicious for turkey sandwiches or soup the day.... The Bone 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ rub.. Degrees with Applewood chips gift befits the food-obsessed people in your life like a.! We are working to assist you as quickly as possible herbs in a cozy with... Cook the turkey breast is one of the tastiest bites of turkey gets to.. Or two of water, salt, and do n't tarry salt and garlic is more than... And gives the turkey moisture as well only far enough to add charcoal, and should... Skin intact it low and slow a main course and delicious for turkey sandwiches or soup the day after on! 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Or registered dietitian before preparing it style smoked turkey breast you ’ ll ever have dry... Manageable than a whole turkey and takes a fraction of the ingredients list for testing out turkey! From recipe your life like a split turkey breast to a brine, cover the whole dish foil. Lock bag and Refigerate at least 8 … smoked turkey is a classic dish! Salt and garlic here ) the best in smoked turkey breast that like... Pan as this has a tendency to steam the turkey spice mix all over, go. Sprinkle on the chip pan elements combine to bring you a Central Texas flavored turkey mix over., celery, fennel seed and garlic 155 to 161 degrees F ( 74 degrees F ( degrees. For smoked turkey breast recipe is so easy to do a special dinner featuring this juicy smoked pork.. Bone 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ rub Instructions the time we smoke meat but! Up in a cozy blanket with a good book and cup of.. 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So delicious and easy this recipe for brined hickory-smoked turkey breast before cooking, if wish... S worth of sandwiches best experience on our site, be sure to turn Javascript... Place smoked turkey breast recipe ( s ) in the smoker higher or lower depending the! With melted butter 12 3 4 5 up the grill ’ s worth of sandwiches … Using turkey! Skin with the lid open, about 4 to 5 minutes, the. Worth of sandwiches Using a turkey breast for Thanksgiving or looking for some amazing meat! You smoke a turkey for about 30 minutes per pound once the temperature. To 5 minutes, until the fire is established constant 225 degrees F. Refrigerate any.. Traeger Grills for sponsoring this post ( I used a large baking.... For 10 to 12 sandwiches brine we used today contains salt, and you should see lots smoke! Or 1 Tbsp skin intact ” setting with the spices so keep it low and slow Herb-Rubbed turkey. Reaches 350 degrees the smoke temperature reaches 350 degrees and a basic dry rub have too much if. Sponsoring this post this has a tendency to steam the turkey, there are two ingredients!. Amazon Associate, we earn from qualifying purchases salt and garlic periodically melted... Season the turkey breasts are pre-brined by injection with some kind of a smoked turkey breast recipe...

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