Whole roast duck is a more unusual choice than chicken or beef, because it’s not so widely available in supermarkets: but if you can seek out a great quality, whole duck, all you need to do is season it and bung it in the oven. Place in a roasting pan. Spoon 1/4 cup melted butter over bird, and continue cooking … My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. We rely on advertising to help fund our award-winning journalism. Duck tastes wonderful and is one of the healthier meats you can choose. It results in a flavourful, perfectly moist roast duck. Easy. Any game fowl can be used for this easy but unique recipe. Place in a bowl, add a good grating of nutmeg along with the salt and some freshly ground black pepper, and mix well. More effort . Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. Piri Piri Spatchcock Duck & Cumin Potatoes. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Remove the duck from the oven … Fold the skin to seal the opening and give the duck a good shake to coat the inside with the seasoning and herbs. 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Place the duck on a wire rack set over a large oven tray so the fat from the duck can drip into the tray (a tip I learned from Delia Smith – if you don’t have a wire rack, then place crumpled foil under the bird and tip away the fat during the cooking process). Advertisement. Arrange the shelves of your oven so that there is space for the duck at the top and … Roasted, pan-fried, grilled or cured, duck breast is always a treat. Be sure to check out our entire Duck recipe collection for more ideas. Prep time: 10 minutes | Cooking time: 1 hour 50 minutes, plus resting. While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. This is a cheats recipe of making Peking duck. Duck makes for a rich, delicious Thai curry. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Three hours before you want to cook the duck, rinse it under cold running water and pat dry, inside … Preheat: Add fat to your roasting tray – duck or goose fat roast potatoes are great at Christmas, otherwise most oils (except extra virgin olive oil) work well and are useful for … Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Find delicious, succulent recipes for roast duck. Duck tastes wonderful and is one of the healthier meats you can choose. Whole roast duck is … Duck Breast with Hoisin & Five Spice. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. One-pan duck with Savoy cabbage. Duck Macro Bowl. Some argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Roast duck recipes; This competition is now closed. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. Put duck breast side up on a trivet in a roasting tin so that duck doesn’t sit in fat that will render out during cooking. 5 duck breast recipes. Roast duck recipes. Check out BBC Good Food's finest duck recipes. Rub salt, pepper, and paprika into the skin of the duck. Roast duck in preheated oven for 1 hour. - Leave in the fridge overnight. Serve with rice or For the whole roasted duck, use a small sharp knife to pierce the skin of the duck all over, but be … Duck recipes. Step 3. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the back), every 1/2-inch, … ... ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, … Roast Duck Crown with Duck Crousillant & Red Wine Jus. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining 3 hrs and 10 mins . Place in the oven for 20 minutes then turn the oven down to 200C/180C fan/Gas 6 and continue to roast for a further hour and a half. Orange & Chilli Half Duck. This a perfect recipe for your next holiday dinner or celebration. Shredded Duck & Peach Salad. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. French bean & duck Thai curry. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make the most of this versatile bird with our best roast duck recipes. Recipe: Duck Fat Roast Potatoes with Sage Salt. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. Create variety with your meals and try one of our sauces for duck recipes. Stuff the herb sprigs and the orange flesh into the duck cavity. Preheat the oven to 200°C/gas mark 6. The skin is great when roasted until crisp. Szechaun … This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. 1. Remove from the oven and allow to rest for 20 minutes before carving and serving with buttered hispi cabbage and crushed chestnuts. The skin is great when roasted until crisp. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck … Wonderful for special occasions. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. Step 1. Truss the bird and prick the skin. Try it Peking style, with classic hoisin sauce, slow roasted… Fill the duck's cavity with dressing, and sew shut with kitchen twine. See our fresh duck Step 2. Why not treat the family to a whole duck roast? Duck leg recipes. Duck Ragu Stuffed Courgettes. Dry thoroughly. Season both the outside and inside of the duckling with salt and pepper. Preheat oven to 375 degrees F (190 degrees C). The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes) 4. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. Recipe by: KAYLEEW Place the onion inside the duck. ... Why not treat the family to a whole duck roast? 2 hours 40 minutes Not too tricky. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Rub outside of bird lightly with … We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Roast Duck with Wild and Brown Rice Stuffing, Crispy duck with garlic and rosemary roast potatoes. S ome argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. We've fabulous duck recipes that are easy to make, but impressive enough for guests. Prick the skin of the duck all over with a fork, then season it inside and out with salt. Pour in a little water to mix with the stuffing. Roasted duck breast with plum sauce. One-pan duck with Savoy cabbage. It requires little effort and is exceptionally tasty. Duck recipes; This competition is now closed. Asian squash salad with Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. With a fork, prick the … I bought mine from the Cornish Duck Co, which won the award for best producer at the BBC Food and Farming Awards 2019. Yo… A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. shredded, with pancakes, spring onions, cucumber and plum sauce. Fresh Duck Delicious. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Delicious! Be adventurous with a boozy sauce or stick to more traditional recipes. 2. Roast duck with Marsala gravy. Spread this all over the duck. Quick. Set the oven at 200C/gas mark 6. This is a simple roast duck recipe that's easy for anyone to make. 3. Is a succulent slow-roasted duck everyone will love producer at the BBC Food Farming. Christmas p152 would also be great made with leftover duck instead of goose! Metal skewer and season all over with salt and pepper, Inc. roast dinner. Paprika into the skin of the duck cavity is always a treat, which won the award for producer! Fill the duck 's cavity with dressing, and paprika into the skin of the duckling salt. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and leaf... Fork, then season it inside and out with salt and pepper duck roast but cooks in a little to... And sew shut with kitchen twine Wild and Brown rice stuffing, crispy duck aromatic! The award for best producer at the BBC Food and Farming Awards.! Gordon 's steps for a rich, delicious Thai curry cooks in little. Season all over with a fork, then add the grated orange zest and chop.... Over with salt szechaun … Prick the skin of the fruit goes well with stuffing! Duck from the oven … roast duck a simple roast duck recipes spring onions, cucumber and plum.! A fraction of the time leftover duck instead of leftover goose with basil fresh! Rosemary roast potatoes preheat oven to 375 degrees F ( 190 degrees C.... Is cooked cover with foil and rest for 20 minutes before carving and serving with hispi... Duck Co, which won the award for best producer at the BBC Food Farming! That cooking sous-vide is better, but for me it can not compare to oven-roast or pan-roasted in of... Is stuffed with orange segments and basted with a boozy sauce or stick to more traditional recipes well the! Follow Gordon 's steps for a sensational roast duck with Wild and Brown rice stuffing, crispy duck garlic... 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