Buy Jamie’s book with 20% off. Lay a sheet of filo flat on a clean work surface, brush with a little extra milk, then top with another sheet, brush again with milk and top with a third sheet of filo. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. It’s his Christmas Pudding Strudel, a lovely way to reinvent Christmas pudding leftovers and make something really yummy and quite special.I blogged this in January 2015, having made it for a Twelfth Night supper. 100g unsalted butter; 2 clementines; 1 pinch of ground cinnamon; 8 sheets of filo pastry; 1 heaped teaspoon demerara sugar, plus extra for sprinkling; 400g leftover goodies such as Christmas pudding, mince pies; a handful of mixed nuts; 50g good-quality chocolate (70% cocoa solids) or chocolate money; 3 apples or pears, or 2 quince, or a mixture of the three; 2 ginger nut biscuits Gather up one sheet of filo in waves and wrap around one breast. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Or perhaps the word "pizza" made my eyes and mind focus more. Jamie’s 30 Minute Meals originally aired on Channel 4. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). 7. The great about this recipe is you can use whatever vegetable you want or have on hand. Cut a slit on each pastry and brush with egg. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Gather up one sheet of filo in waves and wrap around one breast. Roll into a long sausage shape and place in a 30x40cm baking dish. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous. Dice Chicken, coat Chicken in Cumin. Place the butter in a small saucepan on a low heat. Pour over the egg mixture, then finely grate over the cheddar. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry – When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. It is available on Amazon. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155. Jamie Oliver recipes. Cook Chicken and put to the side to cool. Working one at a time, lay a sheet of filo on a clean worktop and spread with a little spinach mixture. Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes. Recipe from lifestylefood.com.au. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. – With the mash, feel free to swap in other veg such as spinach or asparagus in place of the peas. Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. Veg is published by Penguin Random House, price £26. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Aug 5, 2015 - Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Delicious. 5. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. The possibilities are endless. Fun fact: Jamie has 4 kids and their names are pretty unique: Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver , Petal Blossom Rainbow Oliver and Buddy Bear Maurice Oliver. my first attempt was a struggle. Dead simple with maximum results. Repeat, lining up the kievs on a large oiled baking tray. Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Preheat the oven to 200ºC. Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links ... 8 sheets of filo pastry; Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Jamie Oliver's Salmon Filo Pie. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt. – If you want to get ahead, you can assemble these in advance, ready to bake, or freeze them ready for another day. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g unsalted butter, 2 clementines, 1 pinch of ground cinnamon, 8 sheets of filo pastry, 1 heaped teaspoon demerara sugar , plus extra for sprinkling, 400 g leftover goodies , such as Christmas pudding, mince pies, a handful of mixed nuts, 50 g good-quality chocolate (70% cocoa solids) , or chocolate money, 3 apples or pears , or 2 quince, or a mixture of the three, 2 ginger nut biscuits, 2 teaspoons runny honey, icing sugar , for dusting, ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve. And wrap around one breast repeat, lining up the pieces the great this! 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