Who says ramen has to be an Asian dish? Maybe you have a picky eater at home, OR just love Ramen! Cheapism’s independent editorial team finds the best for less. Soy Egg Scallion Ramen (85 Cents) Adding a chopped scallion (15 cents) and hard- … https://www.olivemagazine.com/recipes/one-pots/best-ramen-recipes A little inexpensive creativity with natural flavorings such as soy, vegetables, and herbs brings considerable variety to this cheap one-pot meal. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Cabbage is a great companion for starchy noodles, because it contains lots of fiber, which helps digestion of what is otherwise a big bowl of carbs. Light on the pocket book, and down right delicious :). The simple addition of aromatic onion and herbs takes a bowl of noodles from boring to flavorful with minimal effort. The result is a Thai restaurant classic on the cheap. Add ramen noodles to the soup base and cook for 2-3 minutes or according to package instructions. Season broth and noodles with soy sauce (10 cents) and regular or spicy toasted sesame oil (15 cents). Lend a crunchy texture to an otherwise soft and fluid meal to keep it fresh and exciting. Boiling a small piece of fresh smashed ginger (15 cents) along with a pinch of chili flakes (5 cents) creates a stimulating and healthy broth for noodles. Refrigerated pad Thai/Vietnamese pho noodles: Soak for 10 minutes in boiling water or boil for 1-2 minutes in boiling water, then add to the soup; Dry pad Thai/pho noodles: Cook according to package instructions; TIP: Cook the ramen for 1-2 minutes less than the package instructions because the noodles keep cooking from residual heat. Top with chopped herbs (15 cents). I love quick and easy recipes! Top the brothy noodles with soy sauce (10 cents), chopped herbs such as scallions or cilantro (15 cents), and a few slices of fresh cucumber (15 cents) to cool off the palate, then slurp away. Then, add hot sauce, to taste (optional). by Annie Rigg. Want some Hawaiian flavor in your ramen? Flavor the noodles and veggies with soy sauce (10 cents), a favorite chili sauce such as sriracha or gochujang (15 cents), and chopped herbs such as cilantro (15 cents). In December we put up another fun and super tasty Garlic Parmesan Ramen Noodles Recipe. Here are several recipes to add flavor, zest & variety into a super fast, extra cheap meal- be it breakfast, lunch, dinner or dessert! Add two tablespoons of peanut butter (16 cents) and a dash of chili flakes (5 cents), cilantro (15 cents), and soy sauce (10 cents) to your ramen. The spicy fermented cabbage dish, kimchi is a natural pairing for ramen, adding a zingy and savory flavor and probiotic health benefits. © Budget101.com™ 1995-2020, All Rights Reserved. They are the backbone of Countryside Cravings! Once the noodles are cooked, stir in a quarter-cup of any variety of shredded green cabbage (10 cents), along with soy sauce (10 cents) and a tablespoon of sweet chili sauce (20 cents). vegetable oil, soy sauce, ramen noodles, peanut butter, fresh ginger root and 9 more. https://www.jamieoliver.com/recipes/pasta-recipes/ramen-noodles The pungent liquid that kimchi is packed in has a lot of flavor that will add depth to the broth. Spicy ramens have become so popular that California's popular Tapatío hot sauce rolled out its own ramen bowls. Nearly every college student, at one time or another, has lived off Ramen Noodles. This version has more veggies and flavor. Slice the mushrooms and add to the cooked noodles along with soy sauce (10 cents) and chopped herbs (15 cents). Brown one-third of a diced onion (30 cents) in a tablespoon of oil or butter (10 cents) and mix in chopped herbs (15 cents) after taking the pan off the heat. Most traditional recipes call for Chinese egg noodles, and some more Americanized recipes even use any egg-based fresh pasta, but you can do a cheaper version with a package of ramen. Adding egg to ramen adds protein, which can make it a complete meal. Just before the noodles are cooked, crack an egg (30 cents) into the boiling water and stir vigorously with a pair of chopsticks, breaking the egg into thin shreds. I like just about a tablespoon of water leftover. https://graziadaily.co.uk/life/food-and-drink/easy-super-noodle-recipes Thinly sliced carrots and strips of cabbage wouldn’t be out of place, especially if the cabbage was pickled. Fire-breathing spicy ramen. Cheapism may earn a commission if you buy through a link on our site. DO NOT use the seasoning packet that comes with the noodles. FULL DISCLOSURE HERE. Just before too much water evaporates remove from stove. “Real” ramen being fresh noodle ramen with complex savory broth, not the 50-cent flavor-packet variety. The celery greens have an herbal flavor, almost like parsley, and add aroma to the dish. Then you've got time for this seriously delicious … As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Related: 13 Delicious and Simple Homemade Chili Recipes, Note: Cheapism does not accept or publish guest blog posts. This recipe would also work with raw chopped onion mixed in afterward, or by boiling the onion along with the noodles instead of sautéing. And if you can find it, use the Roast Chicken flavored instant noodles as well. Add soy sauce (10 cents) and 1 tablespoon of freshly minced raw garlic (10 cents) to a bowl of hot noodles. For a totally different twist on ramen, try this recipe inspired by the French poulet roti (roast chicken). Important! Once noodles have broken up rip the ham in little bite size pieces and place over the noodles. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. Ramen is a super-convenient student favorite, offering easy preparation and incredibly low prices per serving. A big, steamy bowl of garlicky noodles in a savory broth is comforting and healing. While it can be difficult to harness savory meaty flavors in a meatless ramen broth, this vegetarian ramen … 5-minute Faux Pho. https://www.budget101.com/category/recipes/ramen-noodle-recipes It's soooo tasty. Add a few dashes of soy sauce (10 cents) to give the broth an umami-rich flavor and a dash of chili sauce (5 cents). Boil the noodles, heat up the chili, and combine for a comfort food treat. Top with three inner ribs of celery (20 cents) that have the tops attached to them, chopped into bite-size pieces. Of course most any package of Ramen Noodles will work, but I prefer the texture of Maruchan Ramen Noodles. https://www.thespruceeats.com/vegetarian-ramen-noodle-curry-recipe-3377141 Top with cheese, let melt and enjoy! These cheap ramen noodle recipes are yummy and fun to make for a meal or dessert. Spicy Beef Ramen Noodle Soup; Spicy Shrimp and Ramen Noodle Soup; Spicy Sausage Noodle dish; Spring Ramen Salad; Spicy Ramen Pasta; Spicy Thai Chicken over Ramen; Spicy Thai Peanut Ramen; Stir Fry Ramen Noodles; Summer Ramen Salad; Sweet -n- spicy Lo Mein; Sweet-n-Sour Ramen; Taco Ramen; Taco Ramen Salad; Tangy Lemon & Lime Ramen; Teriyaki Chow Mein; Thai This Ramen … Chipotle Chicken Ramen aka Bowl of Happiness, Hot, Cold and Bag Lunch Ideas for the entire family, Savings Challenges: 52 Week Money Challenge, 365 day Penny Challenge, Weather Track Savings. Jun 16, 2013 - Can you barely make ends meet? Add 2 heaping tablespoons of kimchi (60 cents) to the cooked noodles and broth, along with soy sauce as needed (10 cents). See more ideas about food, recipes, ramen recipes. This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Adding a chopped scallion (15 cents) and hard- or soft-boiled egg (30 cents) to instant ramen noodles is a classic way to work some freshness and protein into a convenient meal. Got 5 minutes? Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside. Dried mushrooms have a lot of benefits: They have a long shelf life, are super cheap, and create a broth during rehydration. Sprinkle with sesame seeds (optional) and serve immediately. The vegetables add a healthy serving of plant-based fiber and nutrients to the convenience of one-pot noodle-based dishes. This shrimp ramen … This leaves 75 cents for toppings and broth flavorings to replace the flavor packets that come with the instant ramen noodles, which contain tons of sodium and chemicals. This soup has a nice rustic, earthy savoriness, elevated by fresh thyme and bright lemon. How To Make Thai Peanut Ramen Noodles: Start by cooking your noodles according to the package directions. Apr 3, 2020 - Crazy and creative recipes that use ramen noodles. I cook the noodles a little different than most people so these noodles do have a strong flavor. Ah, instant ramen — the bargain-priced manna from heaven which has sustained generations of broke college students. https://www.womansday.com/.../g1602/9-unique-ramen-noodle-recipes-86908 Season the broth with soy sauce (10 cents) and top with chopped scallion (15 cents). THIS POST MAY CONTAIN AFFILIATE LINKS. Ramen noodles are originally Chinese style noodles, but it’s been changed and improved over the years, and evolved to our own food. You definitely want to use leftover roast chicken for this one. These are some amazing recipes I've found. While you can't use an entire can of chili and stay under the $1 limit, a third of a serving will still be more than filling once you add it to the ramen. Packed with vegetables, shrimp, and full of flavor! Cook the noodles in the liquid that remains from reconstituting two dried mushrooms — porcini or whatever appeals (45 cents). Set noodles and water to boiling. https://www.tasteofhome.com/collection/recipes-made-with-ramen-noodles Just before the noodles are cooked, add a quarter-cup of frozen edamame beans (25 cents) until cooked through, then remove from the heat along with the broth and noodles. Serve. If you buy through our links, we may earn a commission to support our work. During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). ramen noodles, red pepper flakes, vegetable oil, soy sauce, peanut butter and 4 more. Add a serving of canned pineapple chunks (24 cents) and some sliced Spam (43 cents) to your ramen for a flavor that has some island flair. Perhaps you weren’t in college; Perhaps you just got your first apartment and had to make every penny count. There are millions of Ramen restaurants in Japan from mom and pop Chinese restaurants in neighborhoods, Ramen street carts open late at night, to sophisticated Ramen specialty shops in cities. This easy vegetarian ramen recipe is inspired by Alex and my trip to eat ramen at a local restaurant: and man is it good! Add noodles. Divide the soup into 2 large bowls. In this video, we show you how to make 3 of the cheapest ramen noodle prison meals you can make. Toasted sesame oil is packed with such intense flavor that a tiny bit goes a long way. Add seasoning packet and stir around well. Sprinkle Parmesan cheese (55 cents, more or less depending on how much you use) on top of a bowl of drained ramen noodles for a quick and easy take on Italian pasta. Season the broth and noodles with soy sauce (10 cents) before topping with onions and herbs. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. Allow the garlic to soften and infuse the broth for a few minutes before eating. Put noodles in water. But, so far, these Thai Peanut Ramen might just be my personal favorite! stimulating and healthy broth for noodles, savory flavor and probiotic health benefits, 13 Delicious and Simple Homemade Chili Recipes. This easy noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. The price of packaged instant ramen noodles is often as low as 25 cents when on sale or bought in bulk online — and generally the same when substituting the same amount of dry spaghetti noodles or rice noodles. Oct 26, 2013 - I make this almost everyday for an after college snack. A little enhancement on a pack of ramen can transform it into an entirely … While authentic Japanese ramen restaurants have been on the rise in the U.S., store-bought ramen still gets a bad rap as a meal, mostly because it consists entirely of an unnatural brick of wavy noodles and a sodium-packed flavor packet. 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