Be prepared for a wait, especially on weekends, as it seems Eclectic never experiences a slow day. This trip, Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season. This trip, Guy Fieri's visiting spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks. Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything. But it’s the Whiskey "R&B" Pancakes — with whiskey-soaked raisins with caramelized bananas in a pomegranate-caramel sauce — that truly stand out from the pack. Ranked continuously at the top of America's best-of lists, it's safe to say these are a can't-miss item. On the border of Navajo Nation, a Native American territory covering over 17.5 million acres between Arizona and New Mexico, sits this bustling Albuquerque diner known for its hearty Southwestern specialties. Get ready to keep starting things off with this sharable one-hour special. Customers are given a choice between two different batters: The ultra-tangy housemade sourdough batter uses sourdough starter from 1890, and the other is based on an old James Beard recipe that's been adapted to include sour cream for extra fluffiness. (After three years in Salt Lake City, the family decided to open a second, nearby location — and then a third, in Draper, Utah, in December of 2014). On this trip, Guy Fieri is covering all things smothered. In lieu of an otherwise all-purpose-flour batter, locals add buckwheat flour to make nutty, slightly sour 'cakes. Chef John Currence put genteel Oxford on the culinary map with his small empire of restaurants, including City Grocery and Snackbar. On this trip, Guy Fieri's checking out all kinds of food across Flavortown. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. So belly up, grab a drink and dig in. Don’t pass them over based on the novelty of the color: Blue corn, in terms of flavor, has very much in common with the yellow varieties most Americans would readily chow down on. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level. Then, in Baltimore, a mashup of Maryland-inspired soups has the nation flocking to this family-run restaurant. For a quintessential Maine breakfast, there’s no better option than a stack of Moody’s blueberry pancakes, which will set you back just $5.09. In the mood for something savory? Though the restaurant industry is experiencing something of a brunch frenzy (thanks, avocado toast), there’s a vocal minority who are (understandably) unwilling to venture out of their homes, weather hourlong waits for a table and fork out $20 or more just to kick-start their mornings. Monongalia and Preston counties, in particular, are known for their exceptional pancakes, which are made in a style very local to West Virginia. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. Like in Eureka, Calif., where a chef is cramming calamari with shrimp and leeks. Don't forget to swing by the bunny hutch and pay a visit to Roux! Leaving hungry is never a possibility at this legendary Mt. Toppings like cinnamon butter, candied pecans and organic maple syrup push these tender 'cakes into dessert territory. The Johnny Purrito, which features scrambled eggs, bacon and spicy serrano-pepper cream cheese spread bundled up in a large cornmeal johnnycake, won't disappoint. And although the inspiration for the overall appearance and decor of this classic American roadside diner came from the East Coast, there's no doubt that the belly-warming Norwegian Cakes will sustain you through the harsh Wisconsin winters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. But then again, you probably haven’t been to Katalina’s yet. Guy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. The farm-to-table ethos that’s slowly moved to the forefront of the American dining scene over the last decade or two was slow to catch on in New Orleans. When this arty cafe first opened its doors in 2006, locals saw it as another feather in the cap of Louisville’s burgeoning breakfast scene. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered. The Cinnamon Roll Pancakes combine the best of a cream cheese-glazed roll with flapjacks, and trailblazer pancakes come studded with granola. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City. Stacked three high, these moist 'cakes are topped precariously with apple cider bacon, buttermilk fried chicken and spiced pecans — with two sunny-side-up eggs, pickled blueberries and grilled seasonal fruit on the side. First up, he pops back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook. According to movie industry columnist James Bacon, Wayne's producers issued phony press releases when he was hospitalized for cancer surgery in September 1964, claiming the star was being treated for lung congestion. In sun-soaked Miami, Fla., a look back at Asian funk fusion and what the chef is doing to Chinese food these days. Historians believe that johnnycakes date back as far as Colonial times, when they were known as "journey cakes"; once cooked, they could be carried on a long trip for sustenance along the way. If you’re feeling indulgent, upgrade your plate by adding chocolate chips, sliced bananas and whipped cream. In the summertime, go wild with the color palate by adding fresh, in-season blueberries. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and classic comfort food, with a few surprises mixed into the menu. For a stack of Los Angeles flavor, get the seven-grain granola pancakes, which have slightly nutty flavor and a bit of crunch. Light and airy, these housemade sour cream flapjacks are served simply with butter and real maple syrup, and frankly, any additional toppings would be an insult the already perfectly sweet-and-tangy formula. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck. So, get ready to max out on Mexican in this flavor fiesta. This trip, Guy Fieri's parkin' at joints that are serving up big flavor in small towns. The chocolate cream pie has been voted the most popular by customers, but the four-berry and walnut pies loom close behind in the ranking. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. This trip, Guy Fieri's going coastal for the best eats on the beach. On this trip, Guy Fieri is biting into burgers and barbecue. Which turned out to be a good thing all the way around because the guy I was living with got busted for dealing about a week later. Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. As you might guess from its name, this Omaha mainstay takes its cues from France, but the Sunday brunch menu includes a nod to the city’s rich German cultural heritage, in the form of the German pancakes, or Kaiserschmarrn. But you won't truly understand the meaning of "Southern hospitality" until you've experienced the pomp and circumstance that is the restaurant's Shoo Mercy Sweet Potato Pancakes, a long-standing staple of the weekend brunch menu. So get ready head out of the city for standout spots all over America that are worth the extra drive! Boydton Restaurants - Menus, Photos, Ratings and Reviews for over 100 Restaurants in Boydton. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later. 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