Pork and apple have long been known as a perfect match, and this recipe is no exception. Sometimes referred to as Somerset Pork casserole (this is generally made using a dry Somerset cider, and with the addition of apples in the sauce) or Normandy Pork (made using french cider or brandy, apples, crème fraîche and bacon lardons, sometimes dijon mustard too), I like to pick a few flavours from both. This recipe meets all of the following criteria: Portion size of meat, fish or poultry is no more than 200g raw or 150g cooked. 1. Christmas. Add the sliced onions and continue cooking until they start to soften. Cover the casserole, place in the oven and cook for 40 minutes. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/pork-and-apple-casserole/1289300-15-eng-US/Pork-and-Apple-Casserole.jpg. Mix sugar, flour, cinnamon and nutmeg in large bowl. Heat the oil in a frying pan over a medium heat and fry the meat until lightly browned, in batches if your pan is crowded. Mix well. Remove the casserole dish from the oven. Heat 1 teaspoon of remaining oil in dish over medium-low heat. If you find it is still too watery, you can add some cornflour or arrowroot ‘slurry’ (=cornstarch diluted in cold water) and cook for about 5 minutes until the sauce thickens. 5. Family loved it, will definately be making this again. Cover, transfer to oven and cook for 1 hour or until meat is tender. Pour over orange juice. Roast for 15-20 minutes or until the garlic is soft. I love meat that has been cooked in a slow cooker and pork is one of my favourite meats. https://www.countryliving.com/.../recipes/a148/pork-and-apple-casserole Really delicious. This was lovely. 14. Family loved it, will definately be making this again. 10 mins prep. Serves 4 to 6 depending on what you serve … Cover casserole and bake at 180 degrees C for about an hour or until kumara are tender. 2 onions, peeled and chopped. 2. Visit me on Pinterest! In an oiled frying pan brown the chops then transfer the meat into a casserole dish with the apple. 3. 09 Jan 2011 Cover with a lid or foil. Orange Marmalade & Sweet Soy Glazed Ham. So for me it's: Dry cider (alcoholic version) Allow to cool. Add the diced pork pieces and brown over high heat. Serve … pork, vegetable stock, cranberry sauce, apples, olive oil, rosemary and 2 more Sweet Potato and Apple Casserole AllRecipes apples, sweet potatoes, firmly packed brown sugar, firmly packed brown sugar and 5 …  -  There wasn't enough juices left in the pan to absorb the flour after cooking the onions, so next time I'll add a little butter at that stage, so I just added a little plain flour to the cream before adding at the end. Remove from the oven, then stir in the apple slices and lay the pork steaks on top. Bring to the boil. Pour over Wattie’s Extra Rich and Thick Condensed Tomato Soup, apple juice and water. This pork casserole will thicken naturally as the apples cook down. Fry the onions for 2-3 minutes and add to the pork and apple. Sign up here and we will keep you informed of the latest updates to … 1 hour, 10 mins cook. Heat a dash of oil in a flameproof casserole dish. Preheat the oven to 180C/fan 160/gas mark 4. Add the … Add the apple slices and cook a further minute. 2. Season and sprinkle over the sage and then return to the oven and bake for a further 20 mins or until the pork is golden and the apples and vegetables are tender. 1 hour cook. Christmas. Transfer to a large plate. In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple. Pork and apple is a perfect combination in any context; this recipe combines then in a creamy casserole. Pork loin chops (Main) 3: Apples, cored, thinly sliced and stored in a bowl of water with a little lemon or vinegar to stop browning. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice. Bake for 15 mins. Next time I make this I will use half stock and half cider. Stir in Wattie’s Condensed Tomato Soup with Diced Tomatoes, balsamic vinegar and stock. A real hit - 13 Dec 2011 by angelahancock. Remove from heat. I ended up adding 2 pints of stock and still had a good coating type sauce at the finish. Return the pork to the pan. 16 Oct 2010 There wasn't enough juices left in the pan to absorb the flour after cooking the onions, so next time I'll add a little butter at that stage, so I just added a little plain flour to the cream before adding at the end. Remove the lid and return to the oven for a further 20 minutes, or until the pork is cooked and tender. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. Stir and bring to the boil. As I’ve mentioned in other posts, I’ve been trying out new “old” recipes from my dog-eared newlywed Pillsbury Kitchens Cookbook and it’s been great fun. Arrowroot is better if you are planning to freeze this recipe. 23 Jun 2015, This was delicious, however 1/2 pint of stock was way too little for 2 tablespoons of flour. Add pork, in two batches. This is one of them and it is DELISH! Cover and cook until the meat is tender. 20 mins prep. 1. https://www.schwartz.co.uk/recipes/pork/pork-apple-cider-casserole Ingredients. Toss the pork in the flour. Mash the potatoes. Preheat oven to 425°F. Apr 17, 2013 - Pork and apple have long been known as a perfect match, and this recipe is no exception. * This recipe is classified as Gluten Free. Please try again. Pork & Apple Crescent Roll Casserole. Fry the onions for 2-3 minutes then add to the pork and apple. Bring to the boil. very easy to make, nice change having pears instead of apples with pork. Whoops! The smell is amazing when you come in from work. Add milk, melted butter, chives and roasted garlic paste. Preheat oven to 180°C. Remove from dish and set aside. Accompanied with a simple garlic mash, you can’t beat this home-cooked meal. Sprinkle the flour on the frying pan juices and cook for 1 minute. Pork and Apple Casserole. 2 tsp minced garlic. Accompanied with a simple garlic mash, you can’t beat this home-cooked meal. Looking for pork casserole recipes? Privacy Policies, This was lovely. Apple and Dijon Glazed New Zealand Ham. Pour in your stock and cook until the liquid thickens. Browned pork chops are baked to perfection in this pleasant pork chop recipe. Place in oven … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook, stirring, for 3-4 minutes or until softened. Add the sliced leek and cook until it starts to soften. Heat a dash of oil in a flameproof casserole dish and brown the trimmed 100% New Zealand Pork Shoulder or Loin Chops over high heat. -  Ingredients. 700g pork steaks, all fat removed and cubed; 2 medium onions, chopped; 2 sticks celery, finely sliced Add sage. I'm a new slow cooker user and I know I'll be making this again and again. The whole meal contains a meat or alternative, a starch (root vegetable or grain), and vegetables or fruit. In an oiled frying pan brown the chops then transfer the meat into a casserole dish with the apple. Apr 4, 2016 - Pork and apple have long been known as a perfect match, and this recipe is no exception. Stir in the smoked paprika. I have always loved the taste of pork and apple and cooking this pork sausage recipe in a slow cooker creates a tasty dinner that wont break the budget. 1 teaspoon rosemary sprigs (or dried rosemary) 2 cups chicken stock. Preheat oven to 180°C. details? 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