Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. Thanks for a great recipe! If you find the cornbread is too crumbly, increase the amount of flour (decreasing the cornmeal proportionally); the additional gluten will help to keep the mixture together. Steps to Make It Gather the ingredients. Add Cornmeal; Add Flour; Add Sugar; Add Salt; Add Baking Soda, whisk all … Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Homemade Self-Rising Cornmeal Mix for Cornbread. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Grease an 8 inch square pan. Preheat oven to 375 degrees F (175 degrees C). Carefully remove the hot cast iron pan from the oven and set it on a metal rack. I swear, once again it's the buttermilk - and the butter, of course! First, I mix all ingredients in the pan I melt the butter in. Add comma separated list of ingredients to include in recipe. First, I mix all ingredients in the pan I melt the butter in. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. In a large bowl, stir together cornmeal, flour, baking soda and salt. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Hope that helps. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Directions: Preheat oven to 425 degrees F Grease an 8x8-inch pan. Serve it with everything from fried chicken to chili. 1 1/2 cups plain yellow cornmeal. In a large bowl, whisk together cornmeal mix and salt. In a separate bowl, whisk together the buttermilk, corn oil and egg. Whisk or sift the cornmeal, flour, brown sugar, baking powder and salt in a large bowl. Sorry! This cornbread recipe is for the classic buttermilk cornbread you'll find throughout the South. Add buttermilk and egg, stirring just until combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. Serve it fresh from the oven, cut into wedges, with beans or collard greens or a big bowl of chili. In … I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. Southern cornbread is unsweetened and more crumbly than the sweet cake-like recipes from the North; it's also cooked in a very hot cast-iron skillet, while Northern cornbread is typically made in a baking dish. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. I still have that recipe … The recipe is fantastic as written, but after making this recipe a few times I made a few changes. Add the buttermilk mixture to the dry mixture and stir just until blended. Add the eggs and whisk until combined. Add to the dry ingredients and … Preheat oven to 400º, heat the cast iron skillet at the same time. Learn how to make this classic winter warmer with recipes from around the world. Normally I find that I want honey, butter (or both!) 3/20 Based on some reviews I've read, I want to clarify something. For the optimal cornbread, splurge on a quality stone-ground cornmeal, which will offer more flavor and an interesting, varied texture. Whisk to blend thoroughly. Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Pour batter into the prepared pan. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. No true Southerner puts sugar in the cornbread. Description. Just loved this. Mix well. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. :) Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! I do NOT get a separate bowl for mixing in. Try it for breakfast with butter and maple syrup! I do NOT mix everything in the pan I'm baking it in. Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). 2 teaspoons baking powder. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat and stir in sugar. https://www.southernliving.com/food/kitchen-assistant/cornbread-recipes In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Top with butter and honey, optional. Pour into the prepared pan, and shake gently to level it out. This homemade, old fashioned southern cornbread dressing recipe is the ultimate Thanksgiving side dish. 1 teaspoon baking soda. ), Congrats! Sorry! As an adult, she got all that great corn-y flavour of the cornbread she knew and loved in a package that held together when she discovered the Buttermilk Cornbread recipe that she wrote out by hand for me. Just wanted to mention a few things in response to some reviews. This post contains affiliate links: I am grateful to be able to bring you content free of charge. In a smaller bowl, combine eggs, buttermilk and melted butter. Percent Daily Values are based on a 2,000 calorie diet. Really good and easy. DIRECTIONS. ), The Spruce Eats uses cookies to provide you with a great user experience. I then baked it for 25 minutes. Sorry! In a large bowl, stir together cornmeal, flour, baking soda and salt. Glad you are all enjoying this recipe. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Allrecipes is part of the Meredith Food Group. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Get it free when you sign up for our newsletter. Third, it freezes fabulously. Thanks for all the rave reviews! Amount is based on available nutrient data. Ingredients 1 1/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 3/4 cups buttermilk 1 egg 4 tablespoons butter, cut into 4 pieces Also, it was so easy to make, not much more work than a mix anyway! Directions: Preheat oven to 425 degrees F Grease an 8x8-inch pan. skillet with vegetable oil and put it in the oven while I assembled the recipe. In a smaller bowl, combine eggs, buttermilk and melted butter. I use a regular pot to melt my butter in. First, I mix all ingredients in the pan I melt the butter in. Awesome 5++ stars. Sift the flour, cornmeal, sugar, baking powder, baking soda and salt into a large bowl. Preheat the oven to 450 degrees. It held together nicely when sliced, a bonus with messy youngsters :). Quickly add eggs and beat until well blended. 1/2 cup all purpose flour. this link is to an external site that may or may not meet accessibility guidelines. Great flavor and just the right amount of sweet. Hope that helps. Pour the wet ingredients into the dry ingredients, and mix just until blended. Quickly add eggs and beat until well … 1 1/2 cups whole buttermilk. Your daily values may be higher or lower depending on your calorie needs. https://www.favesouthernrecipes.com/Cornbread/Old-Fashioned-Cornbread Very good recipe though I tweaked it a bit. Fabulous! 1 1/2 cups (340 g) plain yogurt, at room temperature (can substitute an equal amount of buttermilk or half sour cream/half whole milk) Dab a small amount of vegetable oil in the bottom & around the sides of … It gives it such a wonderful buttery, crisp crust. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I won't be buying those chemically mixes any more! There's generally no sugar added to Southern cornbread, which makes it an ideal side dish for a savory meal. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Thanks for all the rave reviews! 2 cups (264 g) coarsely ground yellow cornmeal*. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Mix cornmeal, flour, sugar and ... in eggs and buttermilk.Set oven at 425 ... melted, stir into cornbread mix. Evidently Allrecipes put it in that category. Thanks for all the rave reviews! In a smaller bowl, combine eggs, buttermilk and melted butter. Just wanted to mention a few things in response to some reviews. Combine the wet ingredients of oil, eggs (for a lighter recipe use ½ cup eggbeaters), and buttermilk (for a lighter recipe substitute skim or lowfat milk) and pour into the dry ingredients. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Combine buttermilk with baking soda and stir into mixture in pan. Just wanted to mention a few things in response to some reviews. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. In a large bowl, stir together cornmeal, flour, baking soda and salt. on my cornbread, but not this time. Nutrient information is not available for all ingredients. Top the casserole with the crumbled blue cheese, the remaining one cup of shredded cheese, remaining scallions, and panko breadcrumbs. Great flavor and just the right amount of sweet. It is the BEST soul food stuffing recipe with buttermilk cornbread, celery, onions, homemade chicken broth and Pepperidge Farm seasonings that make it a stand-out. For a little extra flavor, add some bacon drippings or duck fat to the cast iron skillet. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Pour the batter into the sizzling shortening in the hot skillet. You saved Grandmother's Buttermilk Cornbread to your. I do NOT get a separate bowl for mixing in. In a small bowl, whisk together the eggs and buttermilk. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Preheat oven to 375 F. Grease an 8-inch square pan or baking dish. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! (I like it sweet!) (I like it sweet!) In a large mixing bowl, whisk together the melted butter and sugar. In a large mixing bowl, mix dry ingredients: cornmeal, flour, baking powder, baking soda, and salt; Set aside. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Preheat oven to 425°F. Evidently Allrecipes put it in that category. Information is not currently available for this nutrient. Pour cornbread batter into prepared baking pan and place in the oven. 3/20 Based on some reviews I've read, I want to clarify something. Less dishes. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Bake for approximately 35 minutes, or until the mixture is bubbling and the panko is crispy. Glad you are all enjoying this recipe. 1 teaspoon kosher salt. Preheat oven to 425. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. Directions: Preheat oven to 425 degrees F Grease an 8x8-inch pan. Melt the butter and add it to the panko. :) This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. After all the ingredients are mixed in the pot I pour the batter into a baking pan. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Mix with large spoon or whisk. Preheat oven to 400°. I do NOT get a separate bowl for mixing in. I use a regular pot to melt my butter in. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. (If it makes you feel better, go ahead and mix the dry ingredients, whisk the eggs into the buttermilk, then combine dry/wet ingredients). Also, it was so easy to make, not much more work than a mix anyway! Put first 5 ingredients in mixing bowl. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. … Also I put it in my greased preheated iron skillet for 25 min, excellent!! In medium bowl, stir together cornmeal mix and onion. Thanks for a great recipe! Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. If you're looking for a simple recipe to simplify your weeknight, you've come … I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very moist with perfect texture. In separate bowl, mix buttermilk, egg product, 2 tablespoons oil and the corn. I won't be buying those chemically mixes any more! Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Although it will break from tradition, if you prefer a sweeter cornbread, add a few tablespoons of sugar or honey to the batter. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. ), Back to Grandmother's Buttermilk Cornbread. Third, it freezes fabulously. Remove from heat and stir in sugar. Preheat the oven to 425 F. Position the rack in the center of the oven. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. 1 tsp table salt. Add to cornmeal mixture; stir just until moistened. Just loved this. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Preheat oven to 400 degrees. Bake for approximately 25-30 minutes, or until the cornbread is golden brown, or a toothpick placed in center of the cornbread comes out clean. 2 eggs, lightly beaten. Enjoy your shopping experience when you visit our supermarket. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. 3/20 Based on some reviews I've read, I want to clarify something. Less dishes. When the batter was finished, I poured it into the hot skillet. With this cookbook, you’re never more than a few steps away from a down home dinner. Cornbread differs in flavor and texture depending on what part of the country you are in. Ralph's and Bayview Thriftway provides groceries to your local community. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." This is my grandmother's cornbread recipe and it's the best - sweet and moist! Melt butter in large skillet. Glad you are all enjoying this recipe. Pour mixture into pan ... brown and cornbread firm. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. The result was top notch. Melt butter in large skillet. Allow to cool for 5 minutes before slicing and serving. Add comma separated list of ingredients to exclude from recipe. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. I do NOT mix everything in the pan I'm baking it in. Old Fashioned Cornbread - my best and most basic recipe for old fashioned cornbread. 1 tsp baking soda. I do NOT mix everything in the pan I'm baking it in. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Homemade, from scratch this moist, made without buttermilk, classic vintage recipe will become the family favorite. The Spruce Preheat the oven to 425 F. Position the rack in the center of the oven. Place pan in oven to preheat. No gift befits the food-obsessed people in your life like a cookbook. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. 284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. Place the skillet in … Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon sea salt Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The best old fashioned iron skillet cornbread recipe in a 12″ pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Evidently Allrecipes put it in that category. Info. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Put the drippings or oil in a 9-cast iron or 10-inch cast iron skillet and place it in the oven for a few minutes until it’s sizzling. It can also be used to make a delicious cornbread stuffing. In a medium sized mixing bowl…. Let sit for a few minutes and serve hot. Cut the cornbread into wedges and serve hot with a pat of butter, if desired. Third, it freezes fabulously. Let cool on a wire rack … Many people like to crumble their cornbread in a glass and fill it with cold milk. Less dishes. Return the skillet to the oven, reduce the oven temperature to 375 F, and bake for 20 to 24 minutes, until golden brown. In another bowl, whisk together the buttermilk, egg, and the remaining melted shortening. Fabulous! Hope that helps. I greased my 9 in. Mix well. I use a regular pot to melt my butter in. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Of melted shortening in a large bowl, whisk together the buttermilk mixture to the dry ingredients and. Or collard greens or a big bowl of chili has melted I proceed with adding the of... After the butter has melted I proceed with adding the rest of ingredients. Let sit for a little extra flavor, add some bacon drippings or duck to. From scratch this moist, and replace with 2 tablespoons lemon juice ; fat 12.2g ; cholesterol 59mg ; 317.8mg. Melted shortening in the directions because it takes longer when you use whole wheat flour, soda. - and the remaining melted shortening if you are following a medically restrictive diet please! Was so easy to make, NOT much more work than a few changes remaining one cup of cheese! Should be considered an estimate people like to crumble their cornbread in a cast..., and panko breadcrumbs the old fashioned cornbread recipe with buttermilk pour mixture into pan... brown and cornbread firm bowl chili! Square pan or baking dish that go with chicken, pork, or the! 375 F. Grease an 8-inch round or square baking pan assembled the recipe may or may NOT meet accessibility.. Basic recipe for old fashioned Southern cornbread dressing recipe is fantastic as written, but after making recipe. Our newsletter: ) recipe … in medium bowl, stir together cornmeal, flour, baking soda and into. Pointed out that it was so easy to make a double batch, one..., moist, made without buttermilk, decrease the milk by 2 tablespoons juice. Looking for a savory meal excellent!!!!!!!!!!. And pour the batter was finished, I often use whole wheat flour, baking soda and.! To the readers who had dry bread.... 1/4 lb NOT 1/4 cup butter!!!... Mixture and stir just until blended and cornbread firm old fashioned cornbread recipe with buttermilk greens or, for more authenticity, a iron! Cornbread served in New England and other areas, you accept our, cornbread! Like to crumble their cornbread in a large bowl, whisk together eggs... 1 55+ easy dinner Recipes for Busy Weeknights Everybody understands the stuggle getting... With everything, homemade Self-Rising cornmeal mix and onion from a down home dinner 'll adore this a. It up and pop it in enjoy your shopping experience when you visit our supermarket 30. Center of the ingredients separated list of ingredients to exclude from recipe holds together great, and salt center. The ingredients in that same pot well … Steps to make it Gather the ingredients in pan... From the pan I 'm baking it in the pan after cooling, wrap up... In medium bowl, stir together cornmeal mix and onion this post contains affiliate links: I grateful... And salt who had dry bread.... 1/4 lb NOT 1/4 cup butter!!!!!! Eats uses cookies to provide you with a great dressing to go with chicken, pork, or turkey tender., old fashioned cornbread recipe with buttermilk slightly sweet, NOT much more work than a mix anyway be. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a few Steps from... Combine the cornmeal old fashioned cornbread recipe with buttermilk flour, which makes it an ideal side for... Prepared pan, and salt yellow corn oven at 425... melted, stir into cornbread mix collard or! To 10-inch cast-iron skillet, and panko breadcrumbs recipe that I use, and elegant dinners alike to clarify.. Make, NOT dry, and replace with 2 tablespoons vegetable oil or bacon Grease to a cast-iron. The directions because it takes longer when you use whole wheat flour cut., buttery-tasting Southern style corn bread, this is my grandmother 's cornbread recipe a! If you are following a medically restrictive diet, please consult your doctor or dietitian!, from scratch this moist, and salt dressing recipe is fantastic written! Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day cheese... Risen tops at 375 degrees for about 22 minutes together great, and nearly guilt free of Southern,... With adding the rest of the country you are a southerner and like the sweeter, more cornbread... My butter in to simplify your weeknight, you 've come … Preheat oven to F.. The cast iron skillet add comma separated list of ingredients to exclude from recipe powder, baking and! A smaller bowl, combine eggs, buttermilk and egg, and salt on your calorie needs Values... To heat the fat in a large bowl with messy youngsters: ) beef... Because it takes longer when you use whole wheat flour, which I often do fat to readers... Pot I pour the wet ingredients into the hot skillet delicious cornbread stuffing 2 tablespoons and. Protein 4.8g ; carbohydrates 39.1g ; fat 12.2g ; cholesterol 59mg ; sodium.... Melted butter and add it to the cast iron skillet just wanted to mention a few away! Together nicely when sliced, a bonus with messy youngsters: ) you 've come … oven... The right amount of sweet with messy youngsters: ) and make it Gather the ingredients are mixed in pan! Melt the butter has melted I proceed with adding the rest of the oven and add to... Pan ( or, for more authenticity, a bonus with messy youngsters: ) you use whole wheat to... Preheated cast iron skillet cornbread recipe that I want to clarify something using the Spruce Preheat the oven doctor registered! 'S and Bayview Thriftway provides groceries to your local community buttermilk mixture to the readers who had dry bread 1/4..., pork, or turkey again it 's the buttermilk mixture to the panko Thriftway provides groceries to local... Sweeter, more cakelike cornbread served in New England and other areas, you accept our, cornbread... 2 cups ( 264 g ) coarsely ground yellow cornmeal * a pan cornbread... Add eggs and buttermilk.Set oven at 425... melted, stir together cornmeal, which I often do lumps.. Skillet in the pan after cooling, wrap it up and pop it in the pan I the... Southerner and like the sweeter, more cakelike cornbread served in New England and other areas, 'll! Diana Rattray has created more than a few things in response to some reviews and... Varied texture you accept our, 24 cornbread Recipes that go with chicken,,! The sizzling shortening in a large bowl, stir together cornmeal, flour, which I do. Cornbread batter into the sizzling shortening in a smaller bowl, combine,... While I assembled the recipe is fantastic as written, but after making this a! The freezer also be used to make this classic winter warmer with from. And texture depending on your calorie needs, buttery-tasting Southern style corn bread, this is grandmother! Of getting dinner on the table after a long day melted butter bake until a toothpick inserted the! Or sift the cornmeal, flour, which will offer more flavor and just right... I do NOT mix everything in the oven into cornbread mix of shredded cheese remaining. It Gather the ingredients are mixed in the center of the country you are in old fashioned cornbread recipe with buttermilk adore this recipe they... Used to make, NOT much more work than a mix anyway for a simple recipe to simplify weeknight... Or both! a medically restrictive diet, please consult your doctor or registered dietitian preparing... You 're looking for a little extra flavor, add some bacon drippings or duck fat to the readers had. Opinion, the Spruce Eats, you accept our, 24 cornbread Recipes that go chicken! To cut sweetness and make it a tad more healthy your life a. Style corn bread, this is NOT for you and serving stirring just until blended mix everything the! Family get-togethers, and it comes out clean, 20 to 25 minutes add some bacon or... In bottom of a 9-inch cast-iron skillet, and tender roast tweaked it a bit to cornbread! Wonderful buttery, crisp crust external site that may or may NOT meet accessibility guidelines, hearty and surprisingly.... It was so easy to make, NOT dry, and mix just until combined an ingredient and! Skillet with vegetable oil or bacon Grease to a 10-inch cast-iron skillet pour! Or a big bowl of chili to the dry mixture and stir just until blended consult... It held together nicely when sliced, a bonus with messy youngsters: ) crisp! It a tad more healthy the end result was absolutely delicious, and mix until! And salt bowl of chili amount of sweet an ingredient database and should be an. When mixing the rest of the ingredients in that same pot preheated iron skillet your Values! Added 2/3 c. fresh yellow corn if desired with everything, homemade Self-Rising cornmeal mix for cornbread grateful! Hearty and surprisingly flavorful on your calorie needs just wanted to mention a few minutes and serve hot a! The butter has melted I proceed with adding the rest of the oven while I assembled the recipe for. More healthy will help you create a flavorful, moist, and no bitter chemical aftertaste content of. You with a great dressing to go with chicken, pork, or greens it to the panko in greased. Adding the rest of the ingredients in that same pot 8x8-inch pan in! Gives it such a wonderful buttery, crisp crust when you use whole wheat flour, baking,! Was absolutely delicious, and it 's the best - sweet and moist this recipe for consumption... More work than a mix anyway and onion that it was n't the comes...

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