It’s aged in oak and it shows, with some real toasty, nutty notes in evidence. From Waitrose to Aldi, we rank the supermarket offerings. Check your postcode today. Arriba Tempranillo, Spain 2013 $11.95-14.95 Blended by local Master of Wine Stephen Bennett from valdepenas and la mancha grapes, this “Rich Spanish Red Wine” is what it says on the label, with its ripe dark berry fruit, hint of char, earth and lick of tannins. Central Otago: In the quality of its pinot noir, the Burn Cottage Vineyard is … The region is also responsible for upwards of 77% of all wine production in New Zealand. And this is no exception. Registered dietitians weigh in on the pros and cons of boxed wines like Black Box, House Wine, and Franzia. The palate is soft, rounded and plush. But it’s such an interesting wine you can forgive it. Or, as one taster noted simply, “exciting”.$32, The Loire is one of the darlings of the wine world at the moment and chenin blanc — one of its signature grapes — is feeling the love. This dry riesling is a case in point. ... Cheap, Delicious Wine From the Supermarket. The wine is super dry and crisp, with racy acidity and an almost powdery texture. Explore the New World Wine Awards 2020. Best white port. A real peppery, fruit-forward number with a decent structure but with soft tannins and a lovely, lingering juicy finish.$14 VALUE! This is classic stuff. Buy: from supermarkets and liquor stores. Elderflower, greengage, citrus zest, marmalade and gooseberry were all descriptors that came out. What people are doing with sauvignon blanc is getting more and more interesting. We wanted to champion a range of styles, varieties and techniques. From selected supermarkets and liquor outlets. A great summer quaffer.$35, With fruit from the Upper Moutere in Nelson, handpicked and fermented with an aromatic yeast strain from Spain (albariño’s homeland), this actually shows some aromas pretty reminiscent of northwestern Spain — maybe it’s the yeast, maybe it’s the fruit. This technique tends to give pinot noir quite a beautiful aromatic intensity, but this is overall an intense wine with dark, smoky, plummy notes and a big, bold palate.$40 TOP 10. A lovely wine from a rare variety in New Zealand. From an organic vineyard in Bannockburn, it gets no filtration and no fining, going straight from barrel to bottle. No such worries here.$45 TOP 10, Crafted by long-standing Hawke’s Bay winemaker Barry Riwai, the Alpha Domus chardonnay is proudly from the Bridge Pa region, which, generally speaking, produces plusher wines than its bonier, better-known neighbour, the Gimblett Gravels. Metro Eats No. After this time the retail price may vary. On the palate, it’s a really fresh, complex, textural, zippy wine. It’s a wine to get people talking.$40 TOP 10, Most of the pinot gris wines we tasted served only to justify the prejudice this grape faces from wine buffs: aromatically uninteresting; broad, cloying, and lacking freshness. The Triple Block refers to a blending of sites across the two main Marlborough valleys of Wairau and Awatere (the latter is generally the cooler, fresher of the two). We wanted wines that had personality, wines that, though perhaps not technically polished, were super-drinkable, interesting and distinctive — wines that you’d want to order at a restaurant or take to a dinner party or a barbecue. Wanderlust Wine is a small business specialising in searching out independent winemakers producing low-intervention wines and this example from Molmenti & Celot is a prime example. Find the perfect Gold Medal-winning wine for your budget. Totally gluggable, this is a light, super- enjoyable red wine.$20 VALUE! Crafted by Hawke’s Bay’s own Hayden Penny, this, along with the Fortissimo, shows just how interesting sauvignon blanc can be, especially when it gets extended time on skins. Thanks for stopping by our online wine shop. Drappier Carte d'Or Brut NV $45. Our own home-grown efforts are not to be sniffed at, either — and well worth seeking out. This year, our annual guide showcases wines with a real point of difference. The best of wine at New World New World Wine Awards. It also has a nice, pretty berry-fruit/dark- fruit nose with smoky notes. Te Mata. The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin. Well worth seeking out.$40, A classic Martinborough pinot noir for a great price. That often translates to a bit of “texture” on the palate but this delivers on so many levels. Aromatic, zesty, with great minerality and pithiness, this is a wonderful food wine and testament to the fact that New Zealand produces some pretty world-class natural wine.$45, It’s hard to find people banging the drum for viognier at the moment, and its Rhône Valley stablemate marsanne is similarly under-appreciated. This wine is all about texture and complexity, with a bit of zip on the finish (probably from the riesling). Sacred Hill Marlborough Sauvignon Blanc 2018 ($17) The wine displays complex aromas of passionfruit, white-fleshed peach, lemon … Arneis is a variety rarely seen in New Zealand — its origins are northern Italian and Villa Maria’s efforts would probably be the best known on our shores. They all cost less than $50, and many of them cost a great deal less. (If you find yourself with a different batch, enter it in the Untitled Wines website and you’ll get a full run-down of the makeup of the wine.) Dry, balanced, and well made.$29, This was a contentious wine with not everyone on the panel “getting it”. This was a complex wine with a good body and long, lingering finish. The 2017 Bel Canto is a steely number, showcasing the North Canterbury region’s textbook acidity. If you're a fan of Malbec or Pinot Noir, Nero d’Avola, from Sicily, is definitely one … Master of Wine Bob Campbell shares his top Pinot Gris picks from Taste magazine's Top Wine Awards. The wines here all have personality and individuality; they tend to offer something a little different. There’s also a definite lees component and a touch of reduction, likely due to the “full solids” nature of the ferment (i.e. Flinty, stoney, almost sémillon-like, this is lean, fresh, driven, and thoroughly likeable.$27, Another sauvignon blanc that has obviously seen the inside of a barrel. Crafted by the unassuming yet wickedly talented Paul Mason, this was one of the standout wines of the tasting — elegant, balanced, refined. Made from grapes sourced predominantly from the Wairau Valley — original Kiwi sauvignon blanc territory — this is a herbal, refreshing, juicy sav with a lovely, fresh finish. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. Black Estate should need little introduction to winos — the Waipara winery produces some pretty special, minimal-intervention wines from some amazing sites and this is no exception. the wine was pressed straight to barrel). Pinot cubed explains the wine: three different pinots — noir, gris and blanc — blended by cross-vintage and cross-varietal blending fan Lee Winston of Untitled Wines in Henderson, Auckland. Corvo Nero d'Avola. This is a blend of chardonnay and pinot noir and a limited edition from Lindauer, apparently. Bell Hill Chardonnay. This is a bold style, with smoky, soy and licorice characters writ … All too often, though, this comes at the expense of approachability. Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale Most supermarkets do unless you are out in West Auckland where it is covered by the West Auckland Trust and you can only find alcohol in the designated "West Liquor" stores which there are plenty of and easy to find :) Otherwise you can find wine in supermarkets e.g. Sign up here for to receive the Metro Eats! An orangey, marmalade, zesty nose; a real textural, chewy depth to the palate; and a long, energetic finish. It isn’t always easy to get syrah ripe in the Wairarapa — it can be a fickle grape even in Hawke’s Bay — but when it works, it really works. But this bottle is a third of the price of a Martinborough pinot noir and still delivers the goods. Made by the Marlborough-based Eaton family, this is the polar opposite to what you’d expect to pick off the shelf when getting a Marlborough sauvignon blanc. For more than 25 years we’ve been supplying wine lovers with what we call “real wines”. This wine is already starting to show some developed notes, with quite a Bordeaux-esque profile overall. The best Champagne for Christmas 2020, tried and tested. This has complex notes of spice and passionfruit that’ll keep you putting your nose back in to have another sniff. Price: £10.99 per 37.5cl. There’s a touch of sweetness on the palate but it finishes dry and fresh. For some, the wine seemed jammy, dry and extracted. Countdown. It’s probably best known for its rieslings, and this wine shows why. Probably the most famous New Zealand wine region to the international community, Marlborough is best known for producing fantastic Sauvignon Blanc. This really is a gem — and hard to go past for the price alone.$30, One of very few places producing a tempranillo. The team at Pask were so impressed by the combination of samples they had before them that an impromptu decision was made to blend the three samples to make a wine. Read wine news and competitions or browse profiles on hundreds of NZ wineries so you can plan your next trip around our wonderful wine country. This is the ultimate barbecue red, with a bunch of complexity to boot. This has everything you want in a chardonnay: a big, floral, almost aromatic nose with buttery, toasty oak hints; it’s zesty on the palate, with great length and freshness. Looking for a bottle of rosé or unusual orange wine? Countdown Supermarkets are committed to providing good food at good prices while always being convenient. Cheese! We have been running for more than ten years in New Zealand and have thousands of satisfied customers who subscribe to our emails and buy wine off us every week. These easy-to-find bargain picks are best … Home delivery with convenient 1 hour slots and new low prices. It had nine months in oak with full malolactic fermentation, and is unfined and unfiltered, with no added sulphites. This is a delicate pinot, although the oak at times seems quite prominent. Judging panel: Oliver Styles, Nikki Weir, Andrea Martinisi, Simon Farrell-Green, Henry Oliver. The current release (lot “L.18.06.04”) has an intriguing, complex nose of pear and floral notes that reminded one taster of chardonnay. A must if you’re planning a Spanish-style dinner, but also well worth trying out for its own merits as a medium-bodied red wine.$40. Region: Loire Valley, France. If you’re a wine pedant, you should probably stop reading now, because this is not your run-of-the-mill list of the top 50 wines in New Zealand. Matahiwi is one of those estates in the wider Wairarapa that tends to fly in the shadow cast by the more high-profile wineries in and around Martinborough. Part of me wants to say that this luxuriant, bear-hug of a wine isn’t for everyone, but it is well enough made to make most people fall for it.$17 VALUE! In addition, the supermarket stocks wines from producers such as Louis Jadot in Burgundy, Bodegas Fabre and in Argentina and Tim Adams and Vasse Felix in Australia. Bean Supreme Hemp Burgers (with Green Peas, Spinach and Kale) ($7.29 for 340g – 4 patties) Bean Supreme reigns over the chilled vegetarian food section in my supermarket, with a … Impressively moreish.$28, This is Henderson-based wine-maker Lee Winston’s multi-vintage, multi-variety, multi-regional white blend. This is a lovely aromatic, with citrus, honeysuckle, orange and some almost-smoky notes. Takeaways? Top supermarket wines: DWWA medal winners Great value winners at the Decanter World Wine awards 2019... Decanter Supermarket of the Year 2018: Best Waitrose wines to try This isn’t entirely typical of the variety, but captivated the judges’ hearts with its spicy and fruity notes of dried orange peel and a hint of clove, and aromas of curry powder. Give it a seasonal twist by replacing the mint with a cinnamon stick. This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. You’ll still find mass-produced, supermarket wines sitting happily alongside prestige wineries, but also a range of niche producers using off-the-wall varieties and winemaking practices. Classic, and well made. Discover our the best orange and rosé wines we tried in this unique category. How wine is made. Meet the team of independent wine experts behind the scenes who swirled, sniffed, sipped, tasted and debated more than 1000 wines. This was 60% barrel fermented and 40% tank fermented, then aged for eight months before being bottled in February 2019. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. If you want an all-round, not super dry, not too sweet, top-quality riesling, this is it.$32, Another one from North Canterbury, this time made from some of the oldest (Mendoza clone) chardonnay vines in the region. A sémillon-dominant, classic Bordeaux white blend, this wine comes from grapes grown on an organic and biodynamically farmed vineyard in the main Wairau Valley region of Marlborough. This wine is predominantly made of gamay, the grape synonymous with Beaujolais, with a fleck (5%) of pinot noir. “Perfectly balanced,” as one taster noted. Unfined, unfiltered and with a small amount of sulphur added prior to bottling, this is a mealy, biscuity, beeswaxy sort of sav that almost tastes like a flat champagne. A touch of sweetness helps the luscious body of this wine take on some lovely palate weight. It showed beautiful, violet aromas with fresh, pretty, juicy fruit. The team at The Boneline admit the vinification is still evolving, but wines like this show the potential of the site. 12: Christmas special; what's open over the holidays, Baking a pavlova with Peter Gordon (+ recipe), Hot Property: A Guide to Buying Off the Plans; talk of LVRs, Hot Property: Our Annual Auckland-Wide Survey, Metroscopes: Tayi Tibble predicts your future, Jacinda Ardern's example may be key to combating Trumpist ideology, Trolley Service: Inside Masu's new Sunday offering, Japanese yum cha, Amaia is a new residential complex changing the way Aucklanders live in their city, Metro Eats No. Tamra Kelly-Washington has a huge profile in New Zealand winemaking circles. Look out for the Food Top Wine Award stickers on these bottles at supermarkets and selected liquor retailers. Another great-value-for-money drop, a pinot noir from Marlborough showing beautiful damson plum and cherry aromas with a lovely, svelte, pretty, savoury, textured palate and fine length. The New World Wine Awards was launched in 2003 with the unique objective of finding the best quality affordable and available wines for consumers. The only way to find out what’s in your bottle is to check the lot number and enter it into his website. Made, as its name suggests, from white grapes, and usually sold fresh and young. Yet it’s not so far removed from the New Zealand staple to be completely alien to fans of the style. Very nice.$25, James and Matt Dicey are synonymous with Central Otago institution Mt Difficulty. The best New Zealand supermarket is usually the most convenient one. This ticks the boxes, from a standalone glass of red to a solid barbecue accompaniment.$35, Trilliant is born of a tasting session gone right. This actually has a bit of heft to it on the nose, with some quite broody, concentrated, dark-fruit notes. Read on, and go seeking. Stored in seasoned oak barrels until assemblage, the wine has then had minimal handling prior to filtration and bottling. If it was, Huia would get greater recognition for some of the stellar wines produced by the organic, biodynamic viticulture and winemaking it practises in Marlborough. Countdown - NZ Supermarket - Find A Supermarket Near You Eating well for less is easy with New Zealand’s leading supermarket brand – Countdown. This wine shows delicious elements of both, with a zippy, refreshing acidity and herbal, sappy notes from the Awatere alongside a plush, rounded, appealing, almost comforting palate from the warmer Wairau. If you’re looking for a go-to, no-nonsense, “glou-glou” number, look no further. Cerebral, it ain’t, but bloody lovely it is, with some delightful strawberry notes and a pretty, slightly textured, long finish.$28. Brancott Estate is famous for creating the Marlborough region’s first … Judge Andrea Martinisi waxed lyrical about this wine, noting hints of quince and a long finish.$39 TOP 10, Colere is the creation of North Canterbury-based winemaker Julian Richards, who makes a range of wines from a range of sites. Top Wine Regions to Visit in New Zealand Marlborough. Wine Direct, Inspiring Thirst Since 1987. Perennial Central Otago over-deliverers Mount Edward make their gamay to be drunk early. ... wine that’s done better than some New Zealand favourites in a blind tasting. Best supermarket white wine. Some tasters noted a little phenolic grip — aim to pair with summery food.$28, The majority of sauvignons that scored highly seemed to be the non-conventionally made ones — which is good, I think. 2002 COLLARDS HAWKES BAY CHENIN BLANC $12-14 In the past decade, chenin blanc has declined in … Well made, balanced, fruity, with decent body and freshness, this also has a touch of savoury complexity on the finish.$25, Alpine Wines is a small producer based in Wanaka, making specially sourced, minimal-intervention wines. This is the red version with a predominance, obviously, of pinot noir. And we expressly briefed our judging panel not to be too concerned with varietals. Cool it down in the fridge for 30 minutes before you open it or enjoy it as it is.$34 TOP 10, Coteaux Bourguignons is a recently enshrined, catch-all appellation that covers anything grown in the wider Burgundy area, from Chablis in the northwest to Beaujolais in the south. $19 VALUE! Warning: Do not give this to people who drink only mass-produced pinot gris.$49, This wine is centred on sémillion, with chardonnay, muscat and gewürztraminer added to the mix. Grape: Chenin Blanc. This is one of those wines where you read the tasting notes and wonder why it wasn’t rated even higher. Want to know which white wine won the taste test? A co-ferment in which pinot blanc and pinot noir were fermented together, this is a delicious, interesting and unusual rosé. Find out what the trends were at this years' awards. You could not ask for a better summer white wine.$38, Pegasus Bay should need no introduction — the Waipara estate has been producing top-notch wines since ages ago, with winemaker Matt Donaldson heading up the efforts in the cellar for nearly 30 years. Finishes dry. Buy wine, Champagne and wine gifts online, delivered anywhere in NZ. This is a wine with great balance and a racy acidity. Very fresh and lingering, and the acid helps to drive the wine along.$25, “A chardonnay’s chardonnay,” wrote one taster. 9: Top 50 Cheap Eats, what's good in Auckland, How to make the perfect plunger coffee: A guide to lockdown brews, Metro Recommends: Colere's natural wine Instagram account, Metro's guide to the 10 best interesting wines for 2020, Umu pizza voted best pairing with Urbanaut x Metro Matchy Matchy beer, Metro Recommends: Matchy Matchy, our Urbanaut x Metro beer, How to choose a wine for every budget, and other tips from a wine expert. , ” as one taster — with a predominance, obviously, of noir... Christmas 2020, tried and tested very nice. $ 25 VALUE Canto is a shame, as... Noir were fermented together, this ticks more than its fair share of boxes. $ until! In … Bell Hill chardonnay interesting people from fascinating parts of the site food..., nutty notes in evidence these bottles at supermarkets and selected liquor retailers price. $ 22!... 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